Traditional British Dishes
Main Courses (medium prices, eating in)
| Fish and Chips Crispy battered fish served with golden fries, a beloved classic from the British seaside. |
£12.00 |
| Shepherd's Pie A hearty dish made with minced lamb and topped with creamy mashed potatoes. |
£11.50 |
| Full English Breakfast A traditional breakfast including eggs, bacon, sausages, beans, and black pudding. |
£10.00 |
| Beef Wellington Tender beef fillet coated with pâté and wrapped in flaky pastry, perfect for a special occasion. |
£25.00 |
| Bangers and Mash Juicy sausages served with creamy mashed potatoes and rich onion gravy. |
£10.50 |
| Cornish Pasty A pastry filled with minced beef, potatoes, and vegetables, originally from Cornwall. |
£8.00 |
English Breakfast (not a full English Breakfast) and Coffee Laate
Typical Welsh
| Welsh Rarebit Often mistaken for “cheese on toast,” Welsh rarebit is much richer. It’s made with a savory cheese sauce (usually cheddar) mixed with mustard, ale, or Worcestershire sauce, then poured over toast and grilled. It’s a pub staple and a serious comfort food.. |
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| Cawl Cawl is considered the national dish of Wales. It’s a hearty stew traditionally made with lamb or beef, leeks, potatoes, carrots, and swede. Slow-cooked and warming, it’s especially popular in winter and often tastes even better the next day. |
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| IBara Brith This is a traditional Welsh fruit loaf, speckled with dried fruits soaked in strong tea. Slightly sweet and moist, it’s usually sliced and eaten with butter. You’ll find it at afternoon tea, bakeries, and family kitchens all over Wales.. |
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| Welsh Cakes Small, round, and lightly spiced, Welsh cakes are cooked on a griddle rather than baked. They contain currants or raisins and are often dusted with sugar. Think of them as a cross between a scone and a pancake—dangerously snackable. |
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| Glamorgan Sausages Despite the name, these are vegetarian sausages made from cheese (traditionally Caerphilly), leeks, and breadcrumbs. They’re coated and fried until golden, making them crisp outside and soft inside—a great example of Wales’ love for leeks and cheese.. |
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| Welsh Lamb Wales is famous for its high-quality lamb, thanks to the country’s hills, clean air, and rich pastureland. Welsh Lamb has protected PGI status and is known for being tender and flavorful. Visitors will often see it served as roasted lamb, lamb chops, or slow-cooked with herbs like rosemary and garlic in pubs and restaurants across Wales.. |
Lovely Welsh Pub, Wales
Typical Scotish
| Haggis Scotland’s most famous dish. Haggis is made from minced sheep’s offal mixed with oats, onions, spices, and suet, traditionally cooked in a casing. It has a rich, peppery flavor and is commonly served with neeps and tatties (turnips and potatoes), especially on Burns Night.. |
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| Scotch Broth A hearty soup made with lamb or beef, barley, and root vegetables like carrots and leeks. It’s thick, filling, and perfect for cold weather—very much comfort food with deep rural roots.. |
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| Steak Pie A classic Scottish pie filled with slow-cooked beef in rich gravy, topped with pastry. Often eaten at celebrations like New Year’s Day, but also easy to find in bakeries and pubs year-round.. |
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| Cullen Skink A traditional smoked haddock soup from the town of Cullen in northeast Scotland. It’s creamy, thick, and made with potatoes and onions. Despite the name, it’s not skink-related at all—just very satisfying seafood comfort food.. |
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| Scottish Shortbread A buttery, crumbly biscuit made with just flour, sugar, and butter. Simple but iconic, shortbread is often shaped into fingers or wedges and served with tea—or bought as a souvenir.. |
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| Scotch Pancakes (Drop Scones) Small, thick pancakes slightly sweetened and cooked on a griddle. Traditionally served with butter and jam, they’re a staple of Scottish breakfasts and afternoon tea.. |
